Created: June 28, 2021
Contributors: Katie Davis RD LDN CNSC • Christian Stoppe MD FESC FAHA • ERAS Cardiac Collaborative Network
Editors: Cheryl Crisafi MSN RN CNL • Amanda Rea DNP CRNP AGACNP-BC CCRN CMC CSC E-AEC • Gina McConnell RN BSN CCRN • Shannon Crotwell RN BSN CCRN • Alexander Gregory MD FRCPC
Summary
Nutrition plays a critical role in both the preparation and recovery phases of cardiac surgery. Screening and optimizing nutritional status before and after surgery can reduce the risk of complications, shorten recovery time, and improve overall outcomes. A multidisciplinary, patient-centered approach is essential to identify deficiencies, support healing, and meet each patient’s unique metabolic needs.
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AI Assistance Statement
This summary was developed with assistance from artificial intelligence and reviewed, edited, and approved by the listed editor(s). Reference: OpenAI (2025). ChatGPT (November version) [Large language model].
https://chat.openai.com
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The Virtual Education Center (VEC) and all included content are intended to inform ERAS Cardiac Members on a wide range of topics related to enhanced recovery. The information presented has been provided by enhanced recovery experts and is for educational purposes only.
It is not intended to describe, recommend, or suggest any specific medical practice or intervention, nor should it be considered formal medical advice or consultation. The ERAS Cardiac Society cannot guarantee that the information provided is accurate or complete in every respect. Therefore, the Society is not responsible for any errors, omissions, or clinical outcomes resulting from application of the information obtained through the VEC.
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