Charité in Berlin and Würzburg University, Germany
Dr. Stoppe is a Professor of Anesthesiology and Intensive Care Medicine at Charité in Berlin and Würzburg University, Germany. He leads several major international clinical trials in perioperative and critical care medicine and has established a global research network dedicated to interventional nutrition studies, working closely with collaborators worldwide.
Through these international partnerships, Dr. Stoppe’s research has secured numerous grants, including funding from the German Research Foundation (DFG) and other third-party sources. His work encompasses a wide range of topics such as interventional nutrition, perioperative optimization, risk assessment, functional outcomes, guideline development, translational research, and organ protection strategies. This research is particularly focused on areas like cardiac surgery, severe burns, and the care of critically ill patients.
With a publication record of over 250 scientific articles, Dr. Stoppe is an active and highly regarded speaker at international conferences. He also teaches courses on nutrition and metabolism and contributes to European, American, German, and Canadian Nutrition Guidelines Committees, further reinforcing his global engagement in advancing clinical practices.